Best Cajun Seasoning

Cajun seasoning is a perfect blend of spices that is used to flavor meat, fish and vegetables. Cajun seasonings are often hotter in taste and spicier than your average salt. Most grocery stores have their own version of the original Louisiana-style Cajun seasoning, but it is still easy to make at home.

Cajun seasonings are a mixture of different types of peppers, garlic, onion powder, and other spices. Because Cajun seasonings come in so many forms, you can make your own unique blend by mixing together the seasonings you prefer.

Why Use Cajun Seasoning?

Cajun seasoning is a great spice mix that makes any dish taste better. It’s also easy to get and doesn’t cost too much. Even though flavor is the main reason to use cajun spice, there are a lot of other reasons to like this blend of spices.

The better question to ask is why you wouldn’t use cajun seasoning, considering how easy it is to use and how many different spices it has.

Comparison Table

10 Best Cajun Seasoning Reviews

1. SLAP YA MAMA All Natural Cajun Seasoning

SLAP YA MAMA All Natural Cajun Seasoning from Louisiana, Spice Variety Pack, 8 Ounce Cans, 1 Original Cajun and 1 Hot Cajun Blend
  • SOMETHING FOR EVERYONE: This set includes an 8 ounce can of the Original Slap Ya Mama Cajun Blend and an 8 ounce can of the Hot Blend!
  • CAJUN SEASONING CAN: Slap Ya Mama's Original Blend Cajun Seasoning is a great mixture of spices that can be used on any dish. Not too spicy and full of flavor, everyone will love how it enhances their food!
  • HOT CAJUN SEASONING CAN: Slap Ya Mama's Hot Blend of spicy seasoning is sure to set your mouth on fire, but at the same time it will add that unique Cajun cooking flavor to any dish
  • ALL NATURAL: This product is all natural, MSG free, and kosher
  • FROM OUR FAMILY TO YOURS: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades.

Slap Ya Mama is a well-known brand that has been providing Cajun cuisine lovers with traditional Cajun spices for decades. Whether you are looking to add an extra kick of flavor to your food or you want to prepare the ultimate Cajun meal, this spice variety pack from Slap Ya Mama will surely do the trick.

These natural and gluten-free seasonings are perfect for anyone who wants to experience the taste of true Louisiana.

This product comes in two convenient options: one original Cajun blend and one spicy hot blend seasoning. Both options come with 8-ounce cans that come together as a set for $14.

2. McCormick Gourmet Collection Cajun Seasoning

McCormick Gourmet Cajun Seasoning, 2.25 oz
  • McCormick Gourmet Cajun Seasoning adds zesty, flavorful heat
  • Spicy-hot Cajun blend of cayenne and bell peppers, oregano, onion and garlic
  • For Louisiana favorites like catfish, crawfish, jambalaya and gumbo
  • Jazzes up chicken, shrimp, fish, vegetables, pasta and rice dishes
  • Non GMO

McCormick Gourmet Cajun Seasoning is a mix of peppers, onions, and garlic that is spicy and hot. It is a key ingredient for recreating the real flavors of Louisiana. By adding this, you can make traditional dishes like jambalaya and gumbo, as well as dishes with chicken, shrimp, or fish.

The flavor experts at McCormick put together our seasoning so that it has the spicy heat that is typical of the Cajun region. This seasoning, which has garlic, black pepper, cayenne pepper, oregano, chili pepper, onion, paprika, and red and green bell peppers, is a big part of what makes Cajun food so spicy and flavorful.

You can make traditional Louisiana foods like jambalaya, gumbo, catfish, and crawfish with our easy-to-use blend. Add to your spice rack to make the chicken, steak, seafood, pork, vegetables, pasta, and rice you eat often taste better.

3. Taste of Cajun – Artisanal Seasoning

Taste of Cajun - Artisanal Seasoning - Non GMO - Gourmet Spice Blend - Magnetic Tin - Crafted in Small Batches - Hand Packed
  • The Finest Quality In Spices: We use only the very best in sustainably sourced, all natural ingredients, inspecting for quality at each step of the way as we blend our gourmet seasoning mix.
  • Crafted in Small Batches: Our Taste of Cajun is made using the best, so why not treat it like the best? By only making in gourmet quantities, we keep our quality premium and deliver only the freshest in spice blends.
  • No MSG, No Irradiation, Not Treated with ETO Gas: You don't use MSG in your cooking, and neither do we. Same goes for sterilizing with ETO Gas - gross! We instead use all natural, high temp/high pressure steam to give our products an all natural, super-hygienic clean.
  • Non GMO Project Verified: The seal says it all - our products are guaranteed to be free of GMOs so you can be confident that you're only eating the best in all natural foods. Don’t settle for commercial seasonings and all their fillers – demand the best!
  • Magnetic Tins: Each and every tin has a unique magnetic base that sticks to most metal surfaces: your fridge, BBQs, hood, range, and oven. Keep your artisanal seasoning within easy arm’s reach, and transform simple plates into chef-driven gourmet dishes.

Taste of Cajun uses only the freshest spices and ingredients to create a Cajun blend you’ll want to use again and again. A dynamic blend of spicy, bright, and soulful flavors, the Taste of Cajun brings the taste of the Bayou to your kitchen.

Apply spices to give grilled vegetables a burst of flavor, or use for traditional Cajun blackening of shellfish, seafood, meats, and poultry. Mix the Taste of Cajun into ground meats for spicy Cajun burgers or meatballs, or sprinkle on chicken wings or French fries for a zesty kick.

4. Slap Ya Mama All Natural Cajun Seasoning from Louisiana

Slap Ya Mama All Natural Cajun Seasoning from Louisiana, Original Blend, MSG Free and Kosher, 8 Ounce (Pack of 2)
  • CLASSIC ORIGINAL SEASONING: Slap Ya Mama's unique blend of Cajun seasonings & spices bring any dish to life with amazing flavors. Remember, if you can eat it you can "slap" it!
  • VERSATILE AND EASY TO USE: Not too spicy and full of flavor, this mix can be used on any dish. Use as a rub for grilling, smoking, or frying. Add cajun flavor to jambalaya, gumbo, etouffee, shrimp and crawfish. Even add some spice to your Bloody Mary or beer!
  • ALL NATURAL: This product is all natural, MSG free, and kosher.
  • INGREDIENTS: Salt, Red Pepper, Black Pepper, Garlic
  • FROM OUR FAMILY TO YOURS: Slap Ya Mama has been crafting top of the line quality cajun seasonings and recipes from Ville Platte, Louisiana for decades.

Slap Ya Mama All Natural Cajun Seasoning is a proprietary blend of ingredients that perfectly compliments grilled, cooked or fried seafood, poultry, meat, eggs and vegetables.

This versatile product can be used to flavor popcorn, french fries or any other snack time fun. Ingredients: salt, paprika, garlic powder, onion powder, cayenne pepper, black pepper, white pepper, sugar.

5. Unpretentious BAKER Cajun Seasoning Culinary Blend

Cajun Seasoning (2 Cups) Culinary Blend, Southern Classic, Rich Flavor
  • Unpretentious Baker Cajun Seasoning culinary dry rub blend; salt, paprika, cayenne, oregano, thyme
  • Ideal addition for southern cuisine
  • Enhance your favorite dishes with a rich Cajun flavor
  • Great with seafood, chicken, and pork
  • Made in the USA

The origins of Cajun Seasoning can be traced back to both French and Southern American cooking. The most common uses are in Crawfish boils, jambalaya, and boudin. Unpretentious.

Baker Without Pretensions The culinary dry rub combination known as Cajun Seasoning consists of salt, paprika, cayenne pepper, oregano, and thyme.

This savory and spicy blend will enhance any dish with its signature flavor profile that is quintessentially southern. Add some authentic Cajun spice to your favorite recipes. Delicious when paired with fish, chicken or pork.

6. Tony Chacheres Seasoning Creole

Tony Chachere’s Creole Seasoning Creole Original is great for breakfast, lunch and dinner. It enhances all your favorite foods to give them flavorful Cajun spice.

Whether you are cooking chicken, ham and eggs, ribs or a roast – once you start using Tony Chachere’s Creole Seasoning you will want to add it to everything in your kitchen.

Don’t forget the delicious Tony Chachere recipe for jambalaya that comes with every jar of Tony Chachere Creole Original seasoning.

7. McCormick Cajun Seasoning

McCormick Cajun Seasoning, 18 ounce (Pack of 1) - Packaging May Vary
  • Cajun-style taste, robust and spicy flavor
  • No MSG Added
  • Great on chicken, fish, shrimp and rice
  • Recipe tip: For savory shrimp with Cajun-style flare, just add 2 to 3 tsp of cajun seasoning to 1 lb large shrimp
  • FUN FACT: Louisiana is a melting pot of cultures and influences, which is what makes Cajun food so delicious!

McCormick Cajun Seasoning is a flavorful seasoning that adds an authentic Cajun taste to any dish. Its potent blend of herbs and spices includes red pepper, paprika, garlic, celery seed, oregano, thyme, and cayenne pepper.

This spice mix is great for creating authentic Louisiana dishes like chicken, fish, rice and vegetables. Our Cajun-style spice doesn’t have any artificial flavors or MSG added to it—it’s just pure savory spice goodness.

8. Frontier Cajun Seasoning Certified Organic

Frontier Cajun Seasoning Certified Organic, 2.08-Ounce Bottle
  • 2.08 Ounce Bottle
  • An organic spice blend for turning soups, meats, grains and beans into southern delicacies
  • Certified Organic, Kosher
  • Non-Irradiated
  • Frontier is a member owned co-op, responsible to people and planet

Make the most of your favorite recipes with the Frontier Cajun Seasoning. This spice mixture is made from organic ingredients, including salt-free alternative, making it a versatile tool in the kitchen.

You can use it as a sprinkle on soups, meats, grains, and beans to give them an authentic Cajun taste.

Frontier Cajun Seasoning also has kosher certification for anyone who is strictly adhering to religious practices.

9. A Cajun Life Original All Purpose Cajun Seasoning

A Cajun Life Original All Purpose Cajun Seasoning is a non-GMO, gluten-free seasoning that is great on everything.

This is a staple in Cajun kitchens and can be used as a seasoning or a rub for meat and seafood. Among other uses, our All Purpose seasoning works great as popcorn seasoning, or to add some zest to salad dressing.

If your culinary needs are more creative, this versatile salt and pepper blend can be added to baked goods, gravies, puddings, cakes and bread as well as many other foods. Try each of our other seasonings as well.

10. McCormick Culinary Bayou Cajun Seasoning

McCormick Culinary Bayou Cajun Seasoning, 21 oz - One 21 Ounce Container of Cajun Seasoning Made With Aromatic Spices for Catfish, Crawfish, Jambalaya and Gumbo
  • Cajun seasoning adds a burst of bold, zesty flavor, perfect for mixing up all kinds of classic bayou recipes
  • Contains a balanced blend of premium spices like paprika, red pepper, garlic and onion
  • Easily create authentically flavored Cajun favorites like gumbo, jambalaya, catfish, crawfish and po'boys
  • Tailored especially for chefs and contains 21 ounces of Cajun seasoning per container for customizing recipes
  • Jazzes up and enhances dishes without added MSG

McCormick Culinary Bayou Cajun Seasoning is ideal for culinary professionals working in commercial kitchens. You’ll receive 21 ounces per container, and this rustic seasoning will quickly become a kitchen staple that you’ll reach for time and time again.

To create this robust flavor profile, the experts at McCormick blended this seasoning using the finest and freshest ingredients. This Cajun powder contains a spicy, balanced mixture of cayenne and bell peppers. Aromatic ingredients like onion, garlic, paprika and other spices round out this seasoning.

How will you use this rub to bring Cajun flavors to life and customize new recipes on the spot? The zesty heat from these spices is perfect for mixing up bayou favorite foods with your own unique twist while enhancing delicate fish fillets with bold flavor

What Are the Benefits of Using Cajun Seasoning?

Cajun seasoning is the practical and tasty answer to your taste buds’ questions if you like to cook and are looking for a way to add a tasty dash of spice that is both easy to use and strong. Add cajun seasoning to meats, vegetables, casseroles, or dips, just to name a few things, to give them a taste that can’t be beat.

Cajun seasoning not only makes your food taste better as a whole, but it also makes the most of each ingredient.

What Is The Difference Between Cajun And Creole Seasoning?

Cajun and creole seasonings are very similar and are sometimes used interchangeably. However, there are a few small spice differences that set them apart as two different cooking styles.

Creole spice, on the other hand, has more herbs like paprika, oregano, and thyme than cajun seasoning does.

Your food will stand out whether you use Cajun or Creole spices.

What Is The Best Brand of Cajun Spice?

The first step in choosing the best cajun spice is to think about your own tastes and the tastes of those around you. Do you like spice blends that have more heat? You might want things with a stronger taste of salt or garlic.

Once you know what you want, you can choose whether you want a traditional spice mix or one with a modern twist. You can either use a dry rub or a wet marinade. So, you can narrow your choices and find out more about which brand of cajun spice is best for you.

Are Cajun Seasonings Worth It?

Cajun seasonings are an easy, cheap, and quick way to give a lot of different foods a strong, savory flavor.

Add cajun seasonings to your spice cabinet if you want your grilled chicken to have more of a “wow” effect or if you want your roasted vegetables to really sing. Both of these goals can be reached with the right spices.

Cajun Seasoning Buying Guide

Best Cajun Seasoning


Start by reading the label to find out what spices are in it, since this can vary a lot between brands. You might be allergic to some spices or herbs, or you might just not like the taste of some of them. Cajun spice is mostly made up of paprika, cayenne powder, garlic powder, oregano, and ground black pepper. Some producers add things like thyme, oregano, cumin, fennel seeds, celery seeds, salt, and even sugar to make their products taste better.

If you like simpler flavors, choose McCormick Culinary Cajun Seasoning, Badia Cajun Louisiana, Marshall’s Creek Spices No Salt Cajun, or Slap Ya Mama All Natural Cajun Seasoning. You could also try Slap Ya Mama Louisiana Style Cajun Seasoning Hot Blend if you want a cajun blend with more heat.

Quality of Ingredients

Before you decide to buy something, you should double-check the quality of each part. There are options that are approved by the USDA, are kosher, and are made entirely from natural, organic ingredients with no added flavors or preservatives.


Before choosing the size of the cajun spice mix container, you should figure out how much of the mix you use regularly. If you use cajun spice often, buying a bigger bottle will save you money. McCormick Culinary Cajun Seasoning, Slap Ya Mama All Natural Cajun Seasoning, and Marshall’s Creek Spices No Salt Cajun are all well-known brands of cajun seasoning that come in large containers. You can find these labels at any grocery store.

Related Questions

How Long Can You Store Cajun Seasoning?

Cajun seasoning can last up to three years if it is kept in the right way.

What Is The Best Brand Of Cajun Spice?

One of the most well-known names in the business world is McCormick. They make many different kinds of Cajun spice mixes with names like Grill Mates, Culinary, and Gourmet.

Which Is Spicy Cajun Or Creole Seasoning?

Cajun seasoning and Creole seasoning are both spicier than blackened seasoning and creole seasoning because they have less paprika and more cayenne. Adding some cayenne pepper or chili powder to creole seasoning makes it easy to turn it into cajun seasoning.

Is Cajun And Old Bay Seasoning The Same?

No. Cajun seasoning has a lot less stuff in it than Old Bay does. On the other hand, Old Bay is less spicy because it has fewer ingredients. Because it has more cayenne powder and paprika than Old Bay, Cajun spice is more spicy and complex.

How To Make Homemade Cajun Seasoning?

Cajun spice can be made at home by mixing dried herbs like paprika, cayenne powder, garlic powder, oregano, and pepper. Just do as this says. Since the amounts of ingredients are not set in stone, you can change the recipe to suit your tastes.


There are many different recipes for Cajun seasonings. Some of them include dark meat seasoning, while others use Old Bay Seasoning. Another popular choice is to use a dry rub instead of making a spice mixture. If you like spicy food, then this is the best option. It is very easy to make and only uses salt, pepper, and cayenne pepper.

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